Favorite
Three decades ago, a humble stall in Bukit Cina, Melaka, began serving the tantalizing flavors of Malaccan-style wan tan mee. Operating exclusively from 9:30 PM until 1 AM, the stall quickly gained immense popularity, attracting crowds that filled it to the brim night after night. However, just before the onset of the pandemic, the owners made a significant decision—to relocate Read more...
Favorite
Mee Bodo, which translates to “Foolish Noodles,” refers to noodles that are fried plain without any toppings such as chicken, meat, shrimp, or squid. The Mee Goreng Pak Hassan stall, also known as Mee Bodo, has been in operation since 1969 and uses a traditional recipe passed down through the generations of the Baba Nyonya community. What sets this fried Read more...
Favorite
For those seeking a lighter option without compromising on taste, our small bowl with extra ingredients is the perfect choice at our restaurant. Catering to the carb-averse, this option allows you to savor the flavors without the heavy emphasis on noodles. On the other hand, if you’re craving a truly umami-packed broth experience, we recommend indulging in our big bowl Read more...
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If you’re seeking a truly special culinary experience in Melaka, look no further than Tau Hoo Lee. This beloved local eatery is a must-visit, particularly for its signature dish: Hee Kiaw Noodles. Embraced by locals as a firm favorite, these noodles stand out for their exquisite combination of fish balls and fried beancurd stuffed with delectable fish paste. But that’s Read more...
Favorite
Hong Sheng Wonton Mee! Nestled in the vibrant neighborhood of Bukit China, Melaka, our cozy corner shop takes pride in serving a remarkable bowl of Wonton Mee. While many focus on the meat or wontons, the true star lies in the noodles themselves – a game-changer that sets them apart from the rest. Its noodles boast a delightful springiness and Read more...
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Cendol Kampung Hulu is situated in the historical neighborhood of Kampung Hulu in Melaka. This area is known for its cultural heritage and traditional Malay architecture. It is a well-known dessert stall located in Kampung Hulu, Melaka, Malaysia. Cendol is a popular traditional Malaysian dessert made with shaved ice, coconut milk, palm sugar syrup (gula Melaka), and green jelly noodles Read more...
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Perhentian Kuih Kampong is a specific eatery located on Jalan Ujung Pasir in Melaka, Malaysia. This eatery is known for its Assam Pedas, a popular Malaysian dish with a tangy and spicy flavor profile. Perhentian Kuih Kampong specializes in Assam Pedas, they offers different variations of this dish. It is common to find Assam Pedas prepared with various types of Read more...
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Indulge in a beloved local favorite, the delectable combination of crispy roast pork and cockle-topped curry mee. Located in Chan Siow Lin’s industrial area, this dish is priced from RM7-10. It features flavorful curry noodles accompanied by siew yoke, a generous serving of cockles, pork rind, and the customary additions of noodles, tofu pok, and taugeh. Girl & Mommy Curry Read more...








