[Non Halal] Kedai Makanan Dan Minuman Kam Seng

Three decades ago, a humble stall in Bukit Cina, Melaka, began serving the tantalizing flavors of Malaccan-style wan tan mee. Operating exclusively from 9:30 PM until 1 AM, the stall quickly gained immense popularity, attracting crowds that filled it to the brim night after night. However, just before the onset of the pandemic, the owners made a significant decision—to relocate to a more secluded area—without informing their loyal patrons of their plans.

Devoted fans of their delectable noodles embarked on a relentless search, leaving no stone unturned in the vast expanse of Malacca. After an exhaustive exploration, they stumbled upon the fabled Bukit Cina wan tan mee shop in the midst of a nearly deserted town called Rembia. This tumbleweed-infested ghost town held the secret they had been longing for. Without hesitation, the ardent supporters purchased a three-story shoplot, ensuring the continuation of their beloved culinary haven.

Remarkably, the original husband and wife duo, now in their seventies, remain at the helm, preserving the authenticity and legacy of their renowned eatery. While time may have weathered their bodies, their unwavering dedication to their craft endures. Soon, their son will step in, ready to carry on the family tradition and create new chapters in the restaurant’s storied history.

Kedai Makanan Dan Minuman Kam Seng
Address: RM14-1, Jalan Rembia Hub Utama, Taman IKS Rembia Hub, 78000 Malacca
Hours: 7am – 3pm (closed on Sunday)
Phone: 012-281 1438