Three decades ago, a humble stall in Bukit Cina, Melaka, began serving the tantalizing flavors of Malaccan-style wan tan mee. Operating exclusively from 9:30 PM until 1 AM, the stall quickly gained immense popularity, attracting crowds that filled it to the brim night after night. However, just before the onset of the pandemic, the owners made a significant decision—to relocate
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